How to Prepare Yummy Bløde Flutes

Bløde Flutes. "Thank you Flutes & Flutists for the tireless support in finding the perfect flute." "For all things flute, you really can't go past the team at Flutes and Flutists." Velvet Flute Covers byRadhe Flutes. We make High Quality, Hand Finished Flutes. We are a manufacturer and retailer of high quality, hand finished Traditional Flutes and Whistles.

Den spises med kogte kartofler og brun sovs. I wanted this for Tropical House and it's perfect! On the online flute forums my flutes are sometimes mentioned as "starter flutes," suggesting that a player would ideally want a "better" flute as he/she progressed on the flute. You can cook Bløde Flutes using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bløde Flutes

1. Prepare of Det tørre.
2. You need 400 of gr Manitoba hvedemel.
3. You need 100 of gr Powerbake fuldkornsmel.
4. You need 20 of gr Hvedesur.
5. You need 11 of gr Rødgær.
6. You need 11 of gr Optimax.
7. Prepare 8 of gr Salt.
8. It's of Det våde.
9. Prepare 250 of ml Mælk.
10. It's 100 of ml Ymer.
11. It's 70 of ml Olie.
12. Prepare 1 of tsk Honning.

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Bløde Flutes step by step

1. Det tørre blandes sammen og tilsæt det våde.
2. Det hele æltes godt ca 15 min og hæver til dobbelt str, tildæk med opklippet frysepose smurt med olie og viskestykke henover.
3. Kom olie på hænderne og tag dejen ud på bordet.
4. Del dejen i 12 lige store stykker, som formes til flutes.
5. Kommes på bageplade, med bagepapir, og tildækkes med opklippet frysepose og viskestykke, hæver igen til dobbelt størrelse ca 45 min.
6. Lav forsigtigt et lille snit på langs og sæt pladen ind, lidt over midten i ovnen og bag ved 200 gr i Ca 15 - 20 min el til de gyldne..
7. Når de bagt, pensles de med flydende becel og afkøles.

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