Easiest Way to Prepare Tasty Protein banan Rocky Road brownies muffins

Protein banan Rocky Road brownies muffins. Our Protein Rocky Road bars are pure protein perfection - with mouthwatering chocolate and chewy marshmallow upgrading treat time, without derailing your diet. Stir bite-size pieces of Rocky Road Brownies into a glass of your favorite flavor of softened. Brownies, peanut butter, marshmallow crème, peanuts, chocolate chips and candies—Yum!

Chocolate Brownie & MYPROTEIN Rocky Road get the treatment. These Healthy Banana Protein Muffins are the perfect nutritious breakfast! Gluten/dairy free and packed with protein, they're delicious Oh healthy banana protein muffins, how I love you. You can cook Protein banan Rocky Road brownies muffins using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Protein banan Rocky Road brownies muffins

1. It's 85 g of 2 æg.
2. It's 200 g of mandeldrik.
3. Prepare 100 g of havregryn.
4. It's 100 g of Hvidt hvedemel.
5. You need 100 gram of banan.
6. You need 15 g of vaniljesukker/pulver.
7. You need 15 g of rapsolie.
8. You need 2 of tsk bagepulver.

This is one of the first healthy recipes I EVER came up with, and to this day. These fudgy banana brownies are a combination of classic banana bread and homemade brownies. Because the mashed bananas add so much moisture to the recipe, we have to reduce the number of eggs so that the brownies don't get soggy. Rocky Road Brownies begin with a brownie that gets its deep chocolate flavor from unsweetened chocolate, which is chocolate in its rawest form.

Protein banan Rocky Road brownies muffins instructions

1. Mix alle ingredienserende sammen til en lignede masse..
2. Hældes i 14 muffinsforme. I en 200 grader forvarmet varmluft ovn i ca 5-10 minutter..
3. Lad muffinendes køl af.
4. Smelt noget mørk chokolade, som hældes over muffinendes. Pyntes med hakket mandler velbekomme husk at sætte dem på køl. De muffins der ikke skal spises kan med fordele kommes i fryseren til når de skal bruges..

This type of chocolate has a strong, bitter taste, which you cannot eat out of hand but is excellent when used in baking. By pouring the batter in small muffin moulds, a lot of that crispy crust covers every bite. Yummm. and I also think popping these one-bite wonders in the toaster/microwave for a few seconds/minutes enhances the chocolaty goodness. These rocky road brownies represent my love of all things chocolate, and secondly, my coping mechanisms when left home alone while Bjork travels for work. So how about making a pan of Rocky Road brownies right before he leaves for his next work trip?

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