Easiest Way to Cook Appetizing Succotash

Succotash. There are three must-have ingredients in a good pan of succotash. You must have fresh tomatoes, and we prefer cherry tomatoes to boost the sweetness of the dish and add a little acidity for balance. Instead of heavy cream, this recipe calls for salted butter to give the colorful vegetables richness without turning them gray.

Succotash Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet. Add onion to skillet and cook over moderate heat, stirring, until softened. You can cook Succotash using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Succotash

  1. You need 250 g of majskerner friske eller frosne.
  2. Prepare 2 of store løg.
  3. Prepare 3-4 fed of hvidløg.
  4. You need of Et par kviste timian.
  5. It's 1 of chili af svag styrke.
  6. Prepare 2 of blade salvie.
  7. You need 150 g of bacon uden svær.
  8. You need 2 spsk of andefedt el. olivenolie.
  9. You need 100 g of tørret okra (eller 1 frisk squash i tern).
  10. You need 300 g of kogte hvide bønner.
  11. Prepare 1 karton of hakkede tomater.

Succotash. this link is to an external site that may or may not meet accessibility guidelines.. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. Combining a grain with a legume provides a dish that is high in all essential amino acids.

Succotash step by step

  1. Læg de tørrede okra i en gryde kogende vand i 10 minutter. Læg dem op i en dyb tallerken og pil trådene ud..
  2. Skær bacon, løg, hvidløg og chili i små stykker..
  3. Steg fedtet af baconen, tilsæt evt. ekstra fedtstof og kom løgene ved. Steg til de er klare..
  4. Kom kogte bønner, majs og okra ved..
  5. Tilsæt tomater og lad retten simre i 10 minutter..
  6. Til sidst smages til med salt og peber, og der drysses frisk timian og salvie (el. anden krydderurt) over. Server med brød, samt evt. lidt fisk eller kød..

In a large pot, melt butter over medium-low heat. Add the diced onion and green pepper. Add the rest of the ingredients. While Succotash between families will share similarities, each family's recipe is deeply personal and reminiscent of those special suppers that brings kin together. Succotash is a recipe that has SUMMER all over its name.

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